Wednesday, 30 June 2021

Chapter-02 "Nutrition In Animals" Inside Questions








Question 1:

Which of these is not a part of nutrition?

 

(a) digestion

(b) absorption

(c) egestion

(d) excretion

 

ANSWER:

(d) excretion

Ingestion, digestion, absorption, assimilation and egestion are the five steps of nutrition. Excretion is not a part of nutrition.

 

Question 2:

The pointed teeth in your mouth are

 

(a) permolars

(b) incisors

(c) molars

(d) canines

 

ANSWER:

(d) canines

The pointed teeth in our mouth are called canines. They help us in piercing and tearing the food.

Question 3:

The last part of digestion of food takes place in the

 

(a) stomach

(b) small intestine

(c) large intestine

(d) oesophagus

 

ANSWER:

(b) small intestine

The last step of digestion of food takes place in the small intestine.

 

Question 4:

Which of the following organs does not secrete digestive juices?

 

(a) stomach

(b) small intestine

(c) liver

(d) oesophagus

 

ANSWER:

(d) oesophagus

Oesophagus does not secrete any digestive juice. The stomach, small intestine and liver secrete digestive juices.

 

Question 5:

The greatest amount of digestion of food in humans takes place in the

 

(a) mouth

(b) stomach

(c) small intestine

(d) large intestine

 

ANSWER:

(c) small intestine

Mostly, the digestion of food takes place in our small intestine.

 

Question 6:

Breaking down of food into simple soluble compounds is called

 

(a) ingestion

(b) digestion

(c) nutrition

(d) egestion

 

ANSWER:

(b) digestion

Through the process of digestion, food is broken down into simple soluble compounds.

 

Question 7:

During digestion, fats are changed into

 

(a) amino acids

(b) fatty acids and glycerol

(c) sugar

(d) glucose

 

ANSWER:

(b) fatty acids and glycerol

During digestion, fats are converted to fatty acids and glycerol.

 

Question 8:

Bile is produced in the

 

(a) stomach

(b) small intestine

(c) pancreas

(d) liver

 

ANSWER:

(d) Liver

Bile is a digestive juice which is produced in the liver.

 

Question 9:

The teeth that are used for biting an apple are

 

(a) incisors

(b) canines

(c) pre-molars

(d) molars

 

ANSWER:

(a)        Incisors

Incisors are the front teeth that are used to bite the food. Hence, we use incisors to bite an apple.

 

Question 10:

What kind of teeth do you think are especially developed in carnivores?

 

(a) incisors

(b) canines

(c) pre-molars

(d) molars

 

ANSWER:

(b)        Canines

Carnivores have specially developed canines which help them to tear the meat.

 

Question 11:

How does a frog catch its prey?

 

ANSWER:

 A frog catches its prey using its long and sticky tongue.

 

Question  12:

How does a spider digest its food?

 

ANSWER:

A spider injects digestive juices into the body of its prey, which digest their body parts. Thus, a spider digests its food.

 

 

Question 13:

Name the organs that make up the human alimentary canal.

 

ANSWER:

Organs that make up the human alimentary canal are mouth, pharynx, oesophagus, stomach, small intestine, large intestine and anus.

 

 

Question 14:

What is the difference between milk teeth and permanent teeth?

 

ANSWER:

Milk teeth are twenty in number.       

Permanent teeth are 32 in number.

Milk teeth start falling out by the age of 6 years.

Permanent teeth does not fall throughout the life until their is any deficiency.

 

Question 15:

What is saliva and where is it produced?

 

ANSWER:

Saliva is the watery and slippery secretion produced inside the mouth.

 

Question 16:

What is the function of taste buds?

 

ANSWER:

The function of taste buds is to detect the various tastes like sweetness, saltiness, sourness and bitterness of food.

 

Question 17:

How long does food stay in the stomach?

 

ANSWER:

Food can stay in the stomach from a few minutes to a few hours, depending on its type. Solid food stays in the stomach for 4-5 hours, but liquid food remains only for a few minutes.

 

 

Question 18:

How does the presence of acid in the stomach help?

 

ANSWER:

The acid in the stomach helps in digesting proteins. It also kills the bacteria that enter the stomach through food.

 

 

Question 19:

List and explain in one sentence each, the various process involved in nutrition in animals.

 

ANSWER:

The various process involved in obtaining nutrition in animals are as follows:-

1) Ingestion- The process of taking food inside our mouth is known as ingestion.

2) Digestion- The process of breaking down food into molecules is known as digestion.

3) Absorption- The process of absorbing the digested food through the villi of small intestine is known as absorption.

4) Assimilation- The process of producing energy from the absorbed food is known as assimilation.

5) Egestion- The process of removing the wastes from our body through the anus is known as egestion.

 

 

Question 20:

Explain through diagrams ingestion of food in

 

(a) Amoeba

(b) Hydra

 

ANSWER:

(a)        Ingestion of food in Amoeba:



 

(b)        Ingestion of food in Hydra:

 



 

 

Question 23:

Name the four types of teeth in your mouth. What are their functions?

 

ANSWER:

The four types of teeth in our mouth are:

1) Incisors- They help us in biting and cutting the food.

2) Canines- They help us in piercing and tearing the pieces of meat.

3) Premolars- They assist the molars by holding the food with their cusps and also crushing them.

4) Molars- They help us in chewing and grinding the food so that it can be swallowed easily.

 

 

Question 24:

What is peristalsis?

 

ANSWER:

Peristalsis can be defined as the wave like action of the muscles of the organs present in the alimentary canal to push the food forward or downward.

 


Question 25:

What is the function of

 

(a) saliva

(b) bile juice

(c) pancreatic juice

 

ANSWER:

(a) Saliva- It helps in breaking down the starch, present in food, into sugar. It also makes the food wet and slippery, thereby making it easier to swallow.

(b) Bile juice- It is secreted by the liver and helps in breaking down the fats, present in the food, into fatty acid and glycerol.

(c) Pancreatic juice- It is secreted by the pancreas and helps in converting starch into sugar and proteins into amino acids.

 

Question 26:

What happens to food in the

 

(a) stomach

(b) small intestine

 

ANSWER:

(a)        Stomach secretes acid and digestive juices that kill the bacteria, if any, present in the food. Further, the digestive juices break the proteins, present in the food, into simpler substances, thereby digesting the food partially.

 

(b)        Small intestine also secretes some digestive juices, and also receives the bile juice secreted by the liver and the pancreatic juice secreted by the pancreas. The bile juice along with the digestive juice converts the fats into fatty acids and glycerol. The pancreatic juice breaks down the starch into sugar, and proteins into amino acid.  

 

 

Question 27:

Explain how digested food is absorbed into the blood.

 

ANSWER:

The digested food is absorbed inside the small intestine which have finger like projections called villi in its inner wall. These villi comprise networks of fine blood capillaries close to their surface. The food from the villi passes into these capillaries thereby getting absorbed into the blood.

 

Question 28:

Briefly explain the process of digestion in ruminants.

 

ANSWER:

The stomach of a ruminant is divided into four chambers. As soon as the ruminant swallows the food, it enters the first chamber called rumen where it gets partially digested (converted to cud). From here, the food enters the second chamber from where it again reaches the mouth for rumination, which is thorough chewing. The food is again swallowed, and now it enters the third and the fourth chamber for digestion. From here, it enters the small intestine for the absorption of nutrients.



 

Question 29:

Digestion is the process of breaking down of food into simple, _________ form.

 

ANSWER:

Digestion is the process of breaking down food into simple soluble form.

 

 

Question 30:

What is the name given to the process of using the absorbed food for producing energy?

 

ANSWER:

The process of producing energy from the absorbed food is known as assimilation.

 

Question 31:

Name the cavity in unicellular animals in which food in present.

 

ANSWER:

In unicellular animals, food is present in the cavity called food vacuole.

 

Question 32:

Digestion begins in the stomach. True of false?

 

ANSWER:

It is a false statement, as the digestion of food begins in the mouth.

 

Question 33:

Saliva helps by making the food wet. It does not have any other function.True or false?

 

ANSWER:

False, saliva not just makes the food wet but also breaks down the starch into sugar which is easier to digest.

 

Question 34:

Where does initial digestion of proteins take place?

 

ANSWER:

The initial digestion of proteins takes place in the stomach.

Question 35:

The white hard substance that covers the teeth is called ___________

 

ANSWER:

The white hard substance that covers the teeth is called enamel.

 

Question 36:

In which part of the digestive system is water absorbed from undigested food?

 

ANSWER:

Most of the water from the undigested food is absorbed in the large intestine.

 

Question 37:

The semi-digested food that is chewed again by ruminants is called __________

 

ANSWER:

The semi-digested food that is chewed again by ruminants is called cud.

 

Question 38:

The function of the villi is to hold the food in the spaces between them so that food can be absorbed by the walls of the intestine.True or false?

 

ANSWER:

True. Villi are finger-like projections that hold the food in the spaces between them so that the food can be easily absorbed by the walls of the intestine.




 

Question 39:

Which food do you think will take a longer time to get digested−sugar or beans (beans contain lot of proteins)?

 

ANSWER:

As compared to sugar, beans will take longer time for digestion, as they contain a lot of proteins. The digestion of sugar starts in the mouth, while the digestion of proteins starts in the stomach. So, the proteins of the beans will take longer time to get digested.

 

Question 40:

Digestion needs the help of two more systems in the body to provide energy from food.

Which are these systems and how do they help?

 

ANSWER:

Two more systems which help the digestive system to provide energy to our body are the respiratory system and the cardiovascular system. The glucose absorbed in the digestive system combines with the oxygen, taken in during respiration, to form energy. These two are then transported throughout the body via blood of the cardiovascular system.

 

Question 41:

If you eat food while hanging upside down, do you think it will still go through the alimentary canal? Give reasons.

 

ANSWER:

Yes. Even if we eat food while hanging upside down, it will go through the alimentary canal because of the process of peristalsis. The muscles of the oesophagus will push the food downwards in a wave like action throughout the alimentary canal.

Question 42:

Why does food need to be digested?

 

ANSWER:

The food needs to be digested so that it can be converted into simple soluble forms. These simple soluble forms can provide energy to the body.

 

 

Question 43:

Digestion of food in all animals occurs inside the body. Do you agree? Justify your answer.

 

ANSWER:

No, digestion does not occur inside the body in all organisms. Certain animals such as spiders inject their digestive juices in the body of their prey. These juices digest the different body parts of the insect and it is then consumed by spider. This process is called external digestion. Thus, all animals do not show digestion inside their bodies.

 

 

Question 44:

Name two animals that live on liquid food only.

 

ANSWER:

Animals that live only on liquid food include housefly and mosquito.

 

Question 45:

In which two organs does digestion of food in humans mainly occur?

 

ANSWER:

Most of the digestion in humans occur in stomach and small intestine. The stomach performs digestion by peristalsis and with the help of digestive juices. Small intestine, on the other hand, digests food primarily with the help of digestive juices.

 

Question 46:

Absorption of digested food occurs in the stomach. Do you agree? Justify your answer.

 

ANSWER:

No, the absorption of food does not occur in the stomach. The food that has been digested in the stomach is further digested into absorptive form in the small intestine. The completely digested food is absorbed by the inner lining (villi) of the small intestine.

 

Question 47:

All digestive juices are secreted by cells in the stomach and small intestine. Do you agree? Give reasons.

 

ANSWER:

No, all digestive juices are not secreted by the cells of small intestine and stomach. Certain organs such as liver and pancreas also secrete digestive juices. The liver secretes bile juice which is used for the digestion of fats. Pancreas, on the other hand, produces pancreatic juice which digests starch and proteins into their simpler constituents.

 

 

Question 48:

What happens to food after it is digested, and absorbed by the blood?

 

ANSWER:

The food that has been digested and absorbed is assimilated by the body. The absorbed food is transported by the blood to different parts of the body. This absorbed food is used by the cell for growth, reproduction and obtaining energy. Some of the absorbed food is also stored for future use.

 

Question 49:

In what way is the basic structure of the stomach of a cow different from the stomach of a human?

 

ANSWER:

The stomach of cows is composed of four chambers unlike human stomach which has a single chamber. The food in cows is firstly introduced in the first chamber of the stomach called rumen. In rumen, partial digestion of food occurs and the partially digested food is called cud. Thereafter, it is passed to the second chamber, from where it is reintroduced into the mouth for proper chewing. Followed by proper chewing, the remaining chambers of the stomach carry out complete digestion of food.

Question 50:

Saliva helps by making the food wet. It does not have any other function.True or false?

 

ANSWER:

False, saliva not just makes the food wet but also breaks down the starch into sugar which is easier to digest.

 

Question 51:

Where does initial digestion of proteins take place?

 

ANSWER:

The initial digestion of proteins takes place in the stomach.

 

Question 52:

The white hard substance that covers the teeth is called ___________

 

ANSWER:

The white hard substance that covers the teeth is called eenamel

 

 

 

Question 53:

The function of the villi is to hold the food in the spaces between them so that food can be absorbed by the walls of the intestine.True or false?

 

ANSWER:

True. Villi are finger-like projections that hold the food in the spaces between them so that the food can be easily absorbed by the walls of the intestine.

Question 54:

We can see many overweight people but very few overweight animals. Why do you think this is so?

 

ANSWER:

The main reason of getting overweight is the over consumption of nutritious food (rich in fat). We humans have this tendency of gorging on such fat rich foods which lead to weight gain. However most of the animals do not consume such fat rich food and have very little chances of getting overweight.

 

 

 

Question 55:

Tinto loves to eat junk food. He is overweight. His friend Ayesha is very worried. She constantly advices him to cut down on junk food and eat more fruits and vegetables. Do you think she is right? What value does she show?

 

ANSWER:

Yes, Ayesha is right in doing so. Junk food is not good for heath as it leads to obesity. Obesity is one of the major cause for diseases like diabetes, hypertension etc.

Ayesha’s friend is already obesed and needs to loose weight to live a healthy life. Replacing these junk foods with fruits and vegetables will help him to reduce weight and also lead a healthy lifestyle.



1.       Question: 60

How alimentary canals are divided into various parts?

Answer:

The canal can be divided into various compartments:

(1)    The buccal cavity, (2) foodpipe or oesophagus, (3) stomach, (4) small intestine, (5) large intestine ending in the rectum and (6) the anus.

2.       Question: 61

What is alimentary canal?

Answer:

The food passes through a continuous canal which begins at the buccal cavity and ends at the anus. The canal can be divided into various compartments:

(1)    The buccal cavity, (2) foodpipe or oesophagus, (3) stomach, (4) small intestine, (5) large intestine ending in the rectum and (6) the anus. Is it not a very long path? These parts together form the alimentary canal (digestive tract).

3.       Question: 62

What is ingestion?

Answer:

Food is taken into the body through the mouth. The process of taking food into the body is called ingestion.

4.       Question: 63

Write a short note on mouth and buccal cavity.

Answer:

Food is taken into the body through the mouth. The process of taking food into the body is called ingestion. We chew the food with the teeth and break it down mechanically into small pieces. Each tooth is rooted in a separate socket in the gums. Our teeth vary in appearance and perform different functions. Accordingly they are given different names.

5.       Question: 64

What is the action of saliva on food? Describe through an experiment.

Answer:

The saliva breaks down the starch into sugars.

 

Aim: To know the action of Saliva on food.

Materials Required:

Test tubes, dropper, iodine solution, boiled rice.

Procedure:

Take two test tubes. Label them ‘A’ and ‘B’. In test tube ‘A’ put one teaspoonful of boiled rice; in test tube ‘B’ keep one teaspoonful of boiled rice after chewing it for 3 to 5 minutes. Add 3–4 mL of water in both the test tubes. Now pour 2–3 drops of iodine solution in each test tube and observe.

Observation:

The colour of the solution in test tube A will get changed to blue black as the starch in rice is not converted to sugar, whereas the colour of the solution in test tube B changed to blue black.

Conclusion:

The saliva breaks down the starch into sugars of the chewed boiled rice.

6.       Question: 65

What is tongue?

Answer:

The tongue is a fleshy muscular organ attached at the back to the floor of the buccal cavity. It is free at the front and can be moved in all directions.

7.       Question 66:

Write the functions of tongue.

Answer:

We use our tongue for talking. Besides, it mixes saliva with the food during chewing and helps in swallowing food. We also taste food with our tongue. It has taste buds that detect different tastes of food.

8.       Questions 67:

What is tooth decay?

Answer:

Normally bacteria are present in our mouth but they are not harmful to us. However, if we do not clean our teeth and mouth after eating, many harmful bacteria also begin to live and grow in it. These bacteria break down the sugars present from the leftover food and release acids. The acids gradually damage the teeth. This is called tooth decay.

9.       Question 68:

How can we prevent tooth decay?

Answer:

One should clean the teeth with a brush or datun and dental floss (a special strong thread which is moved between two teeth to take out trapped food particles) at least twice a day and rinse the mouth after every meal. Also, one should not put dirty fingers or any unwashed object in the mouth.

10.   Question 69:

What is Dental floss?

Answer: A special strong thread which is moved between two teeth to take out trapped food particles.

11.   Question 70:

How is food prevented from entering the windpipe?

Answer:

During the act of swallowing a flap-like valve closes the passage of the windpipe and guides the food into the food pipe. If, by chance, food particles enter the windpipe, we feel choked, get hiccups or cough.

12.   Question 71:

Describe stomach. And write it’s function. Or what happens to the food in stomach?

Answer:

The stomach is a thick-walled bag. Its shape is like a flattened J and it is the widest part of the alimentary canal. It receives food from the food pipe at one end and opens into the small intestine at the other.

The inner lining of the stomach secretes mucous, hydrochloric acid and digestive juices. The mucous protects the lining of the stomach. The acid kills many bacteria that enter along with the food and makes the medium in the stomach acidic and helps the digestive juices to act. The digestive juices break down the proteins into simpler substances.

13.   Question 72:

Describe small intestine. What happens to the food in small intestine?

Answer:

The small intestine is highly coiled and is about 7.5 metres long. It receives secretions from the liver and the pancreas. Besides, its wall also secretes juices.

Liver which is the largest gland of the body decreases bile juice and the bile juice gets stored in the gall bladder, from where it generally reaches to small intestine and act on the partially digested food. The bile plays an important role in the digestion of fats.

 

The pancreatic juice acts on carbohydrates, fats and proteins and changes them into simpler forms. The partly digested food now reaches the lower part of the small intestine where the intestinal juice completes the digestion of all components of the food. The carbohydrates get broken into simple sugars such as glucose, fats into fatty acids and glycerol, and proteins into amino acids.

14.   Question 73:

What is the function of bile juice?

Answer:

The bile plays an important role in the digestion of fats.

15.   Question 74:

Write a note about liver.

Answer:

The liver is a reddish brown gland situated in the upper part of the abdomen on the right side. It is the largest gland in the body. It secretes bile juice that is stored in a sac called the gall bladder. The bile plays an important role in the digestion of fats.

16.   Question 75

What is pancreas?

Answer:

The pancreas is a large cream coloured gland located just below the stomach. The pancreatic juice acts on carbohydrates, fats and proteins and changes them into simpler forms.

17.   Question 76:

Define absorption and assimilation.

Answer:

The process of absorbing the digested food through the villi of small intestine is known as absorption.

 

Assimilation- The process of producing energy from the absorbed food is known as assimilation.

18.   Question 77:

Write the role of Villi.

Answer:

The villi increase the surface area for absorption of the digested food. Each villus has a network of thin and small blood vessels close to its surface. The surface of the villi absorbs the digested food materials.

19.   Question 78:

Describe the process absorption.

Answer:

The digested food can now pass into the blood vessels in the wall of the intestine. This process is called absorption. The inner walls of the small intestine have thousands of finger-like outgrowths. These are called villi (singular villus). The villi increase the surface area for absorption of the digested food. Each villus has a network of thin and small blood vessels close to its surface. The surface of the villi absorbs the digested food materials. The absorbed substances are transported via the blood vessels to different organs of the body where they are used to build complex substances such as the proteins required by the body. This is called assimilation. In the cells, glucose breaks down with the help of oxygen into carbon dioxide and water, and energy is released. The food that remains undigested and unabsorbed enters into the large intestine.

20.   Question 79:

What happens to the glucose in the cell?

Answer:

In the cells, glucose breaks down with the help of oxygen into carbon dioxide and water, and energy is released.

21.   Question 80:

What happens to the undigested food in large intestine?

Answer:

The large intestine is wider and shorter than small intestine. It is about 1.5 metre in length. Its function is to absorb water and some salts from the undigested food material. The remaining waste passes into the rectum and remains there as semi-solid faeces. The faecal matter is removed through the anus from

Time-to-time. This is called egestion.

22.   Question 81:

Define egestion.

Answer:

Egestion- The process of removing the wastes from our body through the anus is known as egestion.

23.   Question 82:

Define ruminants and rumination.

Answer:

 Cows, buffaloes and other grass-eating animals quickly swallow the grass and store it in a part of the stomach called rumen. Here the food gets partially digested and is called cud. But later the cud returns to the mouth in small lumps and the animal chews it. This process is called rumination and these animals are called ruminants.

24.    Question 83:

Write the digestion process in amoeba.

Answer:

 Amoeba is a microscopic single-celled organism found in pond water. Amoeba has a cell membrane, a rounded, dense nucleus and many small bubble-like vacuoles (Fig. 2.10) in its cytoplasm. Amoeba constantly changes its shape and position. It pushes out one, or more finger-like projections, called pseudopodia or false feet for movement and capture of food. Amoeba feeds on some microscopic organisms. When it senses food, it pushes out pseudopodia around the food particle and engulfs it. The food becomes trapped in a food vacuole. 

Digestive juices are secreted into the food vacuole. They act on the food and break it down into simpler substances. Gradually the digested food is absorbed. The absorbed substances are used for growth, maintenance and multiplication. The undigested residue of the food is expelled outside by the vacuole.

25.   Question 84:

Describe Human digestive system with diagram.

Answer:

Digestion Process

The process of digestion begins from the mouth and ends in the small intestine – the large intestines’ main function is to absorb the remaining water from the undigested food and enable bacterial fermentation of materials that can no longer be digested.

 

The alimentary canal or the gastrointestinal tract is a series of hollow organs and tubes that begins from the mouth cavity and continues into the pharynx, through the stomach, small intestines, large intestines, and finally ending at the anus. Food particles gradually get digested as they travel through various compartments of the gastrointestinal tract.

 

The digestion process takes place in the following steps.

 

Ingestion

The very first step involves mastication (chewing). The salivary glands, along with the tongue, helps to moisten and lubricate food, before being pushed down into the food pipe.

 

Mixing and Movement

It involves the process of lubricating and manipulating food and pushing it down the food through the food pipe (using peristalsis), and into the stomach.

 

Secretion

The stomach, small intestine, liver, and pancreas secrete enzymes and acids to aid the process of digestion. It functions by breaking down food particles into simple components and easily absorbable components.

 

Digestion

The process of converting complex food particles into simpler substances in the presence of enzymes and acids secreted by different digestive organs.

 

Absorption

This process begins in the small intestine where most of the nutrients and minerals are absorbed. The excess water in the indigestible matter is absorbed by the large intestines.

 

Excretion

The process of removing indigestible substances and waste by-products from the body through the process of defecation.

 

In a nutshell, the digestion process consists of the six following steps:

 

Ingestion

Mixing and Movement

Secretion

 Digestion

Absorption

Excretion



 








Question 85:

Describe ruminantDruminant system with diagram.

Answer:

Digestion Process in Ruminants

The digestion process in Ruminants begins by chewing and swallowing its food. Ruminants do not completely chew the food they eat, but just consume or gulp as much they can and then swallow the food. This is actually an adaptation by which these animals have evolved to spend as little time as possible feeding so that they are not hunted down by any predators while they are eating.

 

As mentioned earlier, the stomach of these Ruminants is divided into 4 chambers – rumen, reticulum, omasum, and the abomasum.

 

The process of digestion begins with the first two chambers of the stomach, the rumen and reticulum by softening the ingested matter. Later the microbes present in the rumen produces the cellulase enzymes required to digest the cellulose.

 

Once the plant fibres have been broken down to provide vitamins, proteins, and other organic acids, the nutrients are absorbed into the animal’s bloodstream.

 

Coarse plants are sent further into the next chamber for further digestion. Here is where the further bacterial action takes place and the food is formed into soft chunks called the cud.

 

This cud produced is regurgitated back into the animal’s mouth where they can be chewed again. The saliva of the cow greatly aids in digesting the cud. After chewing, the food bypasses the two chambers of the stomach and directly enters the third chamber. The walls of the third chamber mash and compact the food molecules further, and then pass it to the fourth chamber – the abomasum. The final digestion in the stomach is carried by the abomasum and then passed to the intestine.

 







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